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Produced by La Gôndola, a Portuguese brand founded in the 1930s, canned sardines are indicated for truelovers. The manufacturing process is the old and traditional pre-cooked, thanks to which Portuguese preserves have become worldwide famous.
Pickled and spiced sardines in...
Sardine in tomato sauce and...
Skinless and boneless sardines...
Sardine in olive oil with lemon
Small sardines in olive oil
Spiced small sardines
Small Sardines in pickled sauce
Small Mackerels in olive oil
Pickled and spiced Mackerels in...
Octopus in Olive Oil with Garlic
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Roes of sardines in olive oil
Codfish in olive oil and garlic
Tuna in Olive Oil
Sardines in Olive Oil with Clove
Small Sardines in Tomato sauce
Spiced Small Sardines in Tomato...
Mackerel Fillets in Olive Oil
Horse Mackerel in pickled sauce
Smoked Trout Fillets in Olive Oil
Trout Fillets in pickled sauce
Tuna Fillets in Olive Oil
Tuna in light brine
Roes of Codfish in Olive Oil
Sardines Millesimes 2015
Tuna Ventresca in Olive Oil
Roes of Sardine Millesimes
Ginja (Cherry Liquor) w/o Fruit
Diálogo Red 2015
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Estreia Loureiro Grande Escolha...
Carqueijal Rosé 2015
Seara d'Ordens Reserve Red
Spiced sardine Paté